World Food Championships Elite Qualifier #3 BACON

If your bacon is the bomb, enter this competition and you could be on your way to the World Food Championships in Orange Beach. One winner gets a “paid for” golden ticket into the opening round of the world’s largest food fight. Porktoberque is an elite qualifier for the World Food Championships!

PorktoberQue Named Elite Qualifier for World Food Championships

DOTHAN, AL- The 6th annual PorktoberQue has recently been named as an elite qualifier for the biggest televised cooking competition, The World Food Championships. The World Food Championships is the largest competition in Food Sport, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. The World Food Championships is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.

Now heading into its 6th season, the World Food Championships boasted the largest Food Sport tournament in history with well over 1200 contestants on 419 official teams. They came from 48 American states and 14 countries to compete, while more than 20,000 foodies watched and enjoyed the heat of the battle unfold in 10 official categories.

Since its debut in 2012, WFC has given birth to 30 TV food stars, awarded more than $1.5 million in prize money, garnered more than 5.7 billion media impressions, and connected 150+ food brands with food fans, food bloggers, and food media. In short, it has given birth to “Food Sport” by providing a level playing field, a fair judging system, a creative culinary fest, and a process that allows the culinary elite to show their chops and earn the respect they deserve.

PorktoberQue will give three talented competitors the opportunity to seek fame and fortune at this year’s World Food Championships to be held in Orange Beach, Alabama November 8-14, 2017. The categories that chefs, home cooks and backyard enthusiasts may compete in this year at PorktoberQue are bacon, sandwich and recipe (open this year to any entry containing chicken). It is $45 to enter each category, and competitors may enter one or all of the events. The turn in times and days as well as entry forms and additional information are available online at www.porktoberque.com or by calling 334-699-1475. Additional information on the World Food Championships is available online at https://worldfoodchampionships.com/qualifiers

Bringing Home the Bacon Competition

Who doesn’t love the smoky, salty taste of bacon? Now, you can put your culinary skills to the test and enter the Five Star Credit Union Bringing Home the Bacon cooking competition. PorktoberQue is an elite qualifier for the 2016 World Food Championships. The bacon competition is for contestants who use bacon in their recipe, and that is the only stipulation is that bacon is used or featured in the recipe.
The winner will receive a paid entry into the 2016 World Food Championships and a $250 Marriott hotels gift card so they can go compete in Orange Beach this November. The World Food Championships has a $10,000.00 grand prize in the bacon category, so the steaks are high! Entry fee is only $25 and contestants also receive 2 admission tickets to PorktoberQue so they can enter and come back for the awards on Saturday.   Need an entry form? Call 334-699-1475 or email kerry@themaineventweb.com or print out from below:

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PorktoberQue Named Elite Qualifier for World Food Championships

Alabama Contest Named Elite Qualifier for World Food Championships

PorktoberQue, Dothan, Alabama’s Oktoberfest and sanctioned barbecue cooking competition, will have featured representatives at the 2016 World Food Championships in Orange Beach, Alabama, according to Mike McCloud, CEO of the World Food Championships. PorktoberQue is one of only a few opportunities in the state of Alabama for competitive chefs to qualify to compete in the World Food Championships.

“More than 400 pre-qualified competitors will enter one of nine competition categories beginning Nov. 8, and several champions of PorktoberQue will be among them,” McCloud said.

PorktoberQue is sending three winners from its 2016 event to compete against the World Food Championships roster of Golden Ticket contestants. PorktoberQue has been elevated to Elite Qualifier status by guaranteeing that its winner’s registration fees are waived to compete in Orange Beach.

“Stakes are high and the competition is intense with a total purse of $350,000 in cash and additional prizes, while the ultimate World Food Champion takes home a grand prize of $100,000,” McCloud said.

Competitors will prepare food on site in timed events that include preparation speed, specialty recipes, presentation and the ultimate test of taste. The categories this year include BBQ, Chili, Sandwich, Seafood, Bacon, Burger, Steak, Dessert, and Recipe, which has the theme of “breakfast” in 2016.  PorktoberQue will qualify competitors for Barbecue,  Steak and Bacon.

“Tournament judges will select the top 10 finalists in each category, where they will then compete for the chance to go to the Final Table,” explained McCloud. “It is there that one culinary genius will rise up from nine category champions to become the 2016 World Food Champion.”

McCloud said that cooking is not the only opportunity for participation in the World Food Championships. Those interested in volunteering or in learning to become a certified WFC judge may sign up on the World Food Championships website.

“The World Food Championships offers opportunities for people to watch celebrity chef competitions, attend demonstrations, review at the latest cooking appliances and become part of a fun, family-friendly experience,” he observed, adding that there will be thousands of spectators, colorful teams, special judges and foodie volunteers in Orange Beach for the Nov. 8 – 15 event.

For more information, visit www.worldfoodchampionships.com or www.PorktoberQue.com