“High Steaks” cook off entries now accepted

The Tuffy Automotive “High Steaks” Cooking Challenge will be held Friday September 23 in conjunction with PorktoberQue. Contestants will turn in one whole steak, garnished and presented as fancy as they like, and also a minimum of 5 bite-sized portions of the steak for the judges to taste. The whole entry will be scored on appearance (1/3rd of the score) and photographed, as the event is an elite qualifier for the 2016 World Food Championships Steak competition.

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Steaks may be cooked in any fashion, and any cut of meat is allowed to be used. Steaks must be cooked on site, and contestants will be given a spot (if they do not already have a site from entering the barbecue cook off). Entry fee is $25 and the winner received a paid-for GOLDEN TICKET ($300 value) to compete in the World Food Championships, as well as a $250 hotel gift card (most likely Marriott or Hilton, TBD) so they can stay in Orange Beach to compete at the finals of the World Food Championships in November.
To have an entry form mailed to you, call 334-699-1475 or click the form below to print it at home. Screen Shot 2016-07-07 at 2.22.07 PM

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Prize money for PorktoberQue announced

This is what we are proposing as prize money for PorktoberQue, October 5-6, 2012

Prize money for 2012 PorktoberQue- $5,000.00

 

Grand Champion  $1,150

Reserve Champion  $750


Payouts through 5th place in each meat (Chicken, Pork Ribs, Pork, Beef Brisket)

 

First Place- $225

Second Place $175

Third Place- $150

Fourth Place $100

Fifth Place $75

People’s Choice winner takes all- $150