Last Days to Enter Kids Cook!!!

The 2016 Kids Que sponsored by Academy Sports+Outdoors still has room for a few more competitions, however the deadline is fast approaching. The original deadline of September 10 was extended a week to September 17. Your child’s entry must be postmarked by September 17 or HAND DELIVERED on Monday, September 19 to 257 South Saint Andrews St. in Downtown Dothan. This is so we can get your child the necessary information and tickets they will need to compete on Saturday September 24 at PorktoberQue. If you have any questions or even want to pay with a credit card and register them over the phone call 334-699-1475

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Competition BBQ Teams map- updated

Here is the map so far for the teams for PorktoberQue (The food vendors in that section are also shown; a couple are also competition teams.)  If your team would like a specific spot and it hasn’t already been taken, let us know what spot you’d like either by calling us or by indicating the space number you’d like on your form. If you call or email is to let us know the spot you’d like, we’ll pencil it in, but spot assignment is pending payment. If someone shows up with money while we’re holding it, regrettably, you could loose your preferred spot. Spots that we are holding pending payment are generally indicated by an asterisk *.

PorktoberQue is a KCBS sanctioned bbq competition for professional barbecue teams, and it is held the last weekend of September, the traditional weekend for an Oktoberfest. For information, call 334-699-1475

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“High Steaks” cook off entries now accepted

The Tuffy Automotive “High Steaks” Cooking Challenge will be held Friday September 23 in conjunction with PorktoberQue. Contestants will turn in one whole steak, garnished and presented as fancy as they like, and also a minimum of 5 bite-sized portions of the steak for the judges to taste. The whole entry will be scored on appearance (1/3rd of the score) and photographed, as the event is an elite qualifier for the 2016 World Food Championships Steak competition.

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Steaks may be cooked in any fashion, and any cut of meat is allowed to be used. Steaks must be cooked on site, and contestants will be given a spot (if they do not already have a site from entering the barbecue cook off). Entry fee is $25 and the winner received a paid-for GOLDEN TICKET ($300 value) to compete in the World Food Championships, as well as a $250 hotel gift card (most likely Marriott or Hilton, TBD) so they can stay in Orange Beach to compete at the finals of the World Food Championships in November.
To have an entry form mailed to you, call 334-699-1475 or click the form below to print it at home. Screen Shot 2016-07-07 at 2.22.07 PM

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Bringing Home the Bacon Competition

Who doesn’t love the smoky, salty taste of bacon? Now, you can put your culinary skills to the test and enter the Five Star Credit Union Bringing Home the Bacon cooking competition. PorktoberQue is an elite qualifier for the 2016 World Food Championships. The bacon competition is for contestants who use bacon in their recipe, and that is the only stipulation is that bacon is used or featured in the recipe.
The winner will receive a paid entry into the 2016 World Food Championships and a $250 Marriott hotels gift card so they can go compete in Orange Beach this November. The World Food Championships has a $10,000.00 grand prize in the bacon category, so the steaks are high! Entry fee is only $25 and contestants also receive 2 admission tickets to PorktoberQue so they can enter and come back for the awards on Saturday.   Need an entry form? Call 334-699-1475 or email kerry@themaineventweb.com or print out from below:

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PorktoberQue Named Elite Qualifier for World Food Championships

Alabama Contest Named Elite Qualifier for World Food Championships

PorktoberQue, Dothan, Alabama’s Oktoberfest and sanctioned barbecue cooking competition, will have featured representatives at the 2016 World Food Championships in Orange Beach, Alabama, according to Mike McCloud, CEO of the World Food Championships. PorktoberQue is one of only a few opportunities in the state of Alabama for competitive chefs to qualify to compete in the World Food Championships.

“More than 400 pre-qualified competitors will enter one of nine competition categories beginning Nov. 8, and several champions of PorktoberQue will be among them,” McCloud said.

PorktoberQue is sending three winners from its 2016 event to compete against the World Food Championships roster of Golden Ticket contestants. PorktoberQue has been elevated to Elite Qualifier status by guaranteeing that its winner’s registration fees are waived to compete in Orange Beach.

“Stakes are high and the competition is intense with a total purse of $350,000 in cash and additional prizes, while the ultimate World Food Champion takes home a grand prize of $100,000,” McCloud said.

Competitors will prepare food on site in timed events that include preparation speed, specialty recipes, presentation and the ultimate test of taste. The categories this year include BBQ, Chili, Sandwich, Seafood, Bacon, Burger, Steak, Dessert, and Recipe, which has the theme of “breakfast” in 2016.  PorktoberQue will qualify competitors for Barbecue,  Steak and Bacon.

“Tournament judges will select the top 10 finalists in each category, where they will then compete for the chance to go to the Final Table,” explained McCloud. “It is there that one culinary genius will rise up from nine category champions to become the 2016 World Food Champion.”

McCloud said that cooking is not the only opportunity for participation in the World Food Championships. Those interested in volunteering or in learning to become a certified WFC judge may sign up on the World Food Championships website.

“The World Food Championships offers opportunities for people to watch celebrity chef competitions, attend demonstrations, review at the latest cooking appliances and become part of a fun, family-friendly experience,” he observed, adding that there will be thousands of spectators, colorful teams, special judges and foodie volunteers in Orange Beach for the Nov. 8 – 15 event.

For more information, visit www.worldfoodchampionships.com or www.PorktoberQue.com

Interested in Who is Competing in the KCBS BBQ Competition?

Contestants are entering almost daily, and the list of people competing in the $8,000 KCBS barbecue competition are on our web site, if you want to check it out. Visit http://porktoberque.com/kcbs-competition/confirmed-competitors/ and see who the teams are, and were they are from! Some of our more interesting competitors are:

Haulin’ Butt BBQ– What do you get when you take a race car driver and turn him into a competitive BBQ team? Haulin’ Butt. 

ET’s BBQ– They say it’s out of this world and you can even buy a plate and judge for yourself! This competition team from South Florida travels 8 hours to be in Dothan to compete, and they also vend BBQ for hungry festival patrons!  

Q-Fused from Tallahassee, FL. These guys came to Dothan to compete in the backyard division in 2010 and won the whole thing. They moved up to the pro level and have been scoring good ever since against major teams from around the country. They might be the “underdogs” but will lightning strike twice for them? 

Bratwurst Cooking Contest Needs Competitors

Enter the WURST COOK today!

Seriously, isn’t the name of this contest reason enough to enter? Ok, then there’s the great prizes you can win, if you recipe/dish/creation is chosen as one of the top 5. But really, it’s about the fun of competition and the great value you get when you enter.

When you pre-register (425 fee) you will receive 4 admission tickets to PorktoberQue. (this is a $16 value alone!) You will get to attend the team meeting, receive the bratwurst or other wurst used in the competition, and will be given a spot to set up your grill or dutch oven to compete on Friday night. You turn in your entry at 7:30 (precisely) and awards are given on Saturday. You can use 2 tickets on Friday night and 2 on Saturday if you like! Winner need not be present at awards- they can pick up any prizes the Monday after the event at the office located at 257 South Saint Andrews Street in Dothan, AL.

Prizes  are as follows:

1st Prize- $250 and trophy

2nd Prize- $100 gift cert to Out ON A Whim & trophy

3rd Prize- Case of brats & trophy

4th Prize- Trophy

5th Prize- Trophy

Wurst cook is sponsored by Forrest and Fields and bratwursts are provided by Sysco.
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Entry form below, or you can enter online at www.wurstcook.com

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Mark your calendars for 2015

The 2015 PorktoberQue will be held on Friday September 25 and Saturday September 26 at the Houston County Farm Center in Dothan, AL. Entry forms for teams and judges applications will soon be available here so please check back. PorktoberQue is Alabama’s Oktoberfest and sanctioned KCBS barbecue competition held the last weekend in October (the traditional weekend to celebrate Oktoberfest)

Kids Que Now FULL

Thanks to everyone who signed up for the Kids Que. We are now out of spaces and are at a full field for the competition. Good luck to all the kids who are participating— you have been mailed a copy of the rules, instructions and tickets. Your space number will be marked on the ground in orange paint, so look for it when you arrive!  Thanks to Academy Sports+Outdoors for sponsoring this event, and thanks to Fatbacks for providing the steaks to the kids for grilling.

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Can Your Kid Cook a Steak?

PorktoberQue may be the only place in Dothan where a kid aged 8-18 can turn a $10 bill into $29.99 worth of goods PLUS have a chance at winning another $50 on top of that. Academy Sports+Outdoors Kids Que is giving kids a chance to win by showing off their steak grilling skills on Saturday September 27th at the Houston County Farm Center in Dothan. Limited to the first 50 kids to enter, each contestant receives a grill they can keep, charcoal for the competition and 2 steaks to grill (thank you to Fatbacks of Dothan for providing the steaks!)
Contestants only need to turn in one steak (and can eat the other) for the competition and there’s prizes in each of the two age groups. Entry forms can be downloaded below, or call (334) 699-1475 and we will mail you one. Many thanks to Academy Sports+Outdoors for sponsoring this competition and to Fatbacks for donating the steaks to be grilled.  Also, look for in-store promotions at Academy to get free grilling lessons and learn how to cook in the weeks before PorktoberQue!

Download the Academy Sports+Outdoors Kids Que Rules Sheet

Download the Academy Sports+Outdoors Kids Que Entry Form

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