World Food Championships Qualifiers named

We have received word that 2017 PorktoberQue will be a qualifier for the World Food Championships again. The categories this year are Bacon, Chicken and Sandwich. You can use the form below to register for these competitions. This year you do not have to make the entry on site- you can use your home kitchen to prepare the product and turn it in at the specified time. However, if you choose to prepare it on site, we will assign you a space to do so, and even to set up your grill or other device(s) needed to compete. Please call 334-699-1475 for information. 

 

“High Steaks” cook off entries now accepted

The Tuffy Automotive “High Steaks” Cooking Challenge will be held Friday September 23 in conjunction with PorktoberQue. Contestants will turn in one whole steak, garnished and presented as fancy as they like, and also a minimum of 5 bite-sized portions of the steak for the judges to taste. The whole entry will be scored on appearance (1/3rd of the score) and photographed, as the event is an elite qualifier for the 2016 World Food Championships Steak competition.

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Steaks may be cooked in any fashion, and any cut of meat is allowed to be used. Steaks must be cooked on site, and contestants will be given a spot (if they do not already have a site from entering the barbecue cook off). Entry fee is $25 and the winner received a paid-for GOLDEN TICKET ($300 value) to compete in the World Food Championships, as well as a $250 hotel gift card (most likely Marriott or Hilton, TBD) so they can stay in Orange Beach to compete at the finals of the World Food Championships in November.
To have an entry form mailed to you, call 334-699-1475 or click the form below to print it at home. Screen Shot 2016-07-07 at 2.22.07 PM

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PorktoberQue Named Elite Qualifier for World Food Championships

Alabama Contest Named Elite Qualifier for World Food Championships

PorktoberQue, Dothan, Alabama’s Oktoberfest and sanctioned barbecue cooking competition, will have featured representatives at the 2016 World Food Championships in Orange Beach, Alabama, according to Mike McCloud, CEO of the World Food Championships. PorktoberQue is one of only a few opportunities in the state of Alabama for competitive chefs to qualify to compete in the World Food Championships.

“More than 400 pre-qualified competitors will enter one of nine competition categories beginning Nov. 8, and several champions of PorktoberQue will be among them,” McCloud said.

PorktoberQue is sending three winners from its 2016 event to compete against the World Food Championships roster of Golden Ticket contestants. PorktoberQue has been elevated to Elite Qualifier status by guaranteeing that its winner’s registration fees are waived to compete in Orange Beach.

“Stakes are high and the competition is intense with a total purse of $350,000 in cash and additional prizes, while the ultimate World Food Champion takes home a grand prize of $100,000,” McCloud said.

Competitors will prepare food on site in timed events that include preparation speed, specialty recipes, presentation and the ultimate test of taste. The categories this year include BBQ, Chili, Sandwich, Seafood, Bacon, Burger, Steak, Dessert, and Recipe, which has the theme of “breakfast” in 2016.  PorktoberQue will qualify competitors for Barbecue,  Steak and Bacon.

“Tournament judges will select the top 10 finalists in each category, where they will then compete for the chance to go to the Final Table,” explained McCloud. “It is there that one culinary genius will rise up from nine category champions to become the 2016 World Food Champion.”

McCloud said that cooking is not the only opportunity for participation in the World Food Championships. Those interested in volunteering or in learning to become a certified WFC judge may sign up on the World Food Championships website.

“The World Food Championships offers opportunities for people to watch celebrity chef competitions, attend demonstrations, review at the latest cooking appliances and become part of a fun, family-friendly experience,” he observed, adding that there will be thousands of spectators, colorful teams, special judges and foodie volunteers in Orange Beach for the Nov. 8 – 15 event.

For more information, visit www.worldfoodchampionships.com or www.PorktoberQue.com

Another Opportunity

After a great experience partnering with the World Food Championships during our other event, Tri-State BBQ Festival, we called and asked if PorktoberQue could be a qualifier for an ancillary contest this year. We are still waiting on official confirmation as to the categories, but it looks really good that we can get in a couple of categories for the event.
Don’t know what the World Food Championships are? Here’s their Sizzle Reel from last year, though this year they will be competing in Orange Beach, Alabama, November 9-14.

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